Description
The Very Old Gouda is made from pasteurised full-cream milk and matured for at least 10 months. The mild, milky flavours of the young cheese intensify and become more complex with time, developing into a mouthwatering savoury-fruity flavour. It is a must-have on any cheese board, it can be used instead of Parmesan, grated or shaved over a dish to add that bit of extra flavour. One of our favourites is Vogels’ toast with Avocado and a few shavings Very Old Gouda.
Please note that all our cheeses are made with vegetarian rennet.
Very Old Gouda Prices |
|
Cheese size | Price (incl GST) |
Wedge (approx. 260g) | $12.00 (same price for all multiples) |
¼ wheel (approx. 1.1kg) | $50 |
½ wheel ( approx. 2.2kg) | $100 |
½ wheel cut into 2 wedges (approx. 2 x 1.1kg) |
$100 |
½ wheel cut into 4 wedges (approx. 4 x 550g) |
$100 |
¾ wheel cut into 3 wedges (approx. 3 x 1.1kg) |
$145 |
¾ wheel cut into 6 wedges (approx. 6 x 550g) |
$145 |
Whole wheel (approx. 4.4kg) | $185 |
Whole wheel cut into 4 wedges (approx. 4 x 1.1kg) |
$185 |
Whole wheel cut into 8 wedges (approx. 8 x 550g) |
$185 |

Reviews
There are no reviews yet.