Our Montbéliarde is a hard cheese with a natural rind. Its recipe is inspired by the European mountain cheeses, such as Comté, Greyer, Bergkaese. We make it in large 10kg wheels and mature it for at least 5 months in our custom build maturing room. Montbéliarde’s rind is regularly washed with brine. The washed rind gives it the distinct ‘mountainous cheese’ flavour. It has a firm texture with occasional crystals, sweet and nutty to savoury and vegetal flavours.
Please note that all our cheeses are made with vegetarian rennet.
|Cheese size||Price (incl GST)|
|Wedge (approx. 300g)||$15.00 (same price for all multiples)|
|Large Wedge (approx. 1.2kg)||$60 (same price for all multiples)|