General information

Unfortunately we are unable to do tours through the factory or to let people watch the cheese being made because of hygiene regulations.

Please note that all our products are seasonal. We are totally GE free and we only use vegetarian rennet.

Below are some images of the cheese making process in our factory. If you would like to know more about cheese making, you can visit the following site: Cheesemaking for beginners
cutting the curd Cutting the curd
packing curd into mold

Packing curd into mold
cheese factory tea time

Morning tea time
cheese in brine

Cheese in brine
maturing cheeses Maturing cheeses